We have recently updated this site to improve security. As a result you may need to reset your password next time you log in. Simply click the Reset Password link and follow the instructions. Sorry for any inconvenience.

Broiler processing inspection

poultererpoulterer Junior Member
edited May 2011 in Producers and Vets
Two questions: I raise broiler chickens & slaughter them myself -1) how do I learn to inspect a chicken carcass for disease?
I just slaughtered a batch & 3 of them had a yellow fluid in the body cavity - about 8 oz. - no odor - 2) are these fit for consumption?
Thanks for any information!


Sign In or Register to comment.