I am a specialist consultant to the poultry processing industry with over 30 years "worldwide" experiance.
Whether low volume, say a few hundred birds per hour, our high volume 12,000 bird per hour lines, I have the expertise to help solve your problems.
I specialis in:
Increasing productivity & yield.
Reducing downgrades and waste.
Reducing water and electricity usage.
Factory expansion or rationalisation
New factory design & project management.
If you would like some simple "free" help or advice I'm happy to do what I can via this message board.
Please feel free to post any questions and I'll try and reply ASAP.